The Diaries was excited to see F.C. Dadson customer Kevin Brennan of Rock'n Joe's Coffeehouse & Bistro featured in the article. What's his franchise doing to help keep costs in check? According to Kevin, they've switched to a less-costly, but still appealing bread for their sandwiches as well as focused on training franchisees and employees to "maintain portion control and reduce waste."
Other ideas being employed by franchisors:
- Converting waste cooking oil into fuel for company vehicles (WingZone)
- Reducing store size and specifying more cost-effective interior finishes (Rising Roll)
- Ramping up online advertising (Kalologie Skincare) and using grassroots marketing tactics (CLIX)
- Becoming a Small Business Administration-approved franchisor (Synergy HomeCare)
- Producing educational webinars (Fetch)
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