The food service industry isn't traditionally seen as being an "environmentally-friendly" industry. Still, that isn't stopping some operators like Arby's from greening up their restaurants.
If you're in the restaurant industry and looking for a sustainability resource, there is a new addition to the blogosphere that you should check out: The Sustainable Shift Drink. Produced by Sustainable Foodservice Consulting, the blog will cover a wide variety of topics related to sustainability and will also feature guest bloggers and commentary on current issues (as detailed in this release featured on FastCasual.com).
While still in its infancy, this blog shows a lot of promise and could prove a valuable find for the environmentally-conscious food service operator.
Thursday, October 22, 2009
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