Non-Traditional Development Questions: Have Any?

Non-traditional growth is a hot topic these days...especially in food service. At the National Restaurant Association's NRA Show 2010 this May, F.C. Dadson's own Marie VanDrisse and a panel of esteemed concept development pros will deliver an educational session on expanding food service concepts into non-traditional locations.

The panelists are busy preparing their presentation and would love some help from you! Non-traditional growth may be growing in popularity, but that doesn't necessarily mean it's easy for everyone to understand. What are some questions you'd like to see addressed regarding non-traditional development? Leave them as a comment and we'll put together some answers for you.

For those attending the NRA Show, the session, titled "Expanding Your Concept Into Non-Traditional Locations" will take place Sunday, May 23rd at 10-11:30am and feature:

• Marie VanDrisse, Executive National Account Manager, F.C. Dadson
• Greg Powell, VP of Concept Innovation, Denny's Corporation
• Lynette McKee, Chief Development Officer, Checkers Drive-In Restaurants
• Marie Gill, Director of Business Development & Brand Strategy, Seattle's Best Coffee
• Steven Brush, Principal, Brush Enterprises
  

For everyone else, keep an eye here on The Dadson Diaries where we will feature highlights from the presentation as well as answers to our readers' questions.